|recipes using canned chicken soup||0.82||0.8||4784||71|
|chicken soup recipes using canned chicken||0.74||0.7||3934||31|
|chicken recipes using canned soups||0.59||0.9||1837||74|
|chicken thigh recipes using canned soup||0.22||0.5||4235||73|
|using canned chicken noodle soup in recipes||0.43||0.6||5558||77|
|recipes using canned chicken noodle soup||0.48||1||76||53|
1. Heat olive oil in a large stock pot. Add onion, carrot, celery, garlic, thyme and bay leaves. Let the vegetables soften 8-10 minutes on medium/high heat. 2. Add a good pinch of salt and black pepper. Stir occasionally.What should I serve with chicken soup?
A hot bowl of soup always goes well with Chicken Salad. Chicken salad and soup and be served two ways. You can have the salad as your main dish and the soup on the side. You can also have chicken salad as a side dish for you piping hot soup.