|recipes with basil||0.08||0.8||2957||83|
|recipes with basil fresh||0.97||0.4||3914||70|
|recipes with basil oil||0.17||0.8||4338||36|
|recipes with basil herb||1.93||0.7||5770||24|
|recipes with basil pasta||0.31||0.1||8291||14|
|recipes with basil paste||0.59||0.7||9418||18|
|recipes with basil seeds||1.76||0.9||8164||94|
|recipes with basil pesto||0.21||0.9||8251||74|
|recipes with basil leaves||1.38||0.6||301||17|
|recipes with basil for kids||0.85||0.4||6495||7|
|recipes with basil and mint||1.59||0.2||4345||43|
|recipes with basil and sage||0.02||0.6||3675||87|
|recipes with basil and thyme||0.05||0.7||5467||14|
|recipes with basil olive oil||0.62||0.4||9167||40|
|recipes with basil and garlic||0.66||0.8||675||29|
|recipes with basil and arugula||1.67||0.3||8479||66|
|recipes with basil and oregano||0.69||1||3755||26|
|recipes with basil and parsley||1.69||1||4461||46|
|recipes with basil and spinach||1.37||0.6||2828||70|
|recipes with basil and tomato||1.69||0.1||7071||93|
|recipes with basil leaves soup||0.45||0.5||6986||77|
Strawberries aren’t the only fruit that pairs well with basil. Basil also goes well with fruit like watermelon, lime, lemon, oranges, mango and other stone fruits. You can simply slice fruit, sprinkle a bit of sugar and grated ginger over them and garnish with torn basil leaves.What can you make with Basil?
Basil can be used to jazz up everything from pasta and risotto to stir-fries and pork chops. Stuffed Eggplant Parm. Creamy Corn and Basil Orzotto. One-Pan Basil-Plum Pork Chops. Pesto Chicken Tart. Eggplant Caponata Sandwiches with Mozzarella and Basil. Squash, Bacon, and Goat Cheese Pasta with Basil. Quick and Easy Basil Beef.How do you cook Basil?
Place the basil leaves on a parchment-lined baking sheet, then place it on the upper rack of the oven. Bake for 2-4 hours, until the leaves are crumbly. Crumble & store: Remove the basil from the oven and cool. Crumble the basil leaves and store in airtight containers.When to use fresh basil?
Basil is most commonly used fresh in recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water.