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|recipes with beets and fennel||1.16||0.9||8515||83|
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Fill each jar with beets and add several whole cloves to each jar. In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.What can I make with beets?
Along with other root vegetables, beets can be grilled, baked, roasted, and boiled. They are often pickled for use in salads, and they may be included in root vegetable gratins and similar dishes. Beet greens can be used like chard and other dark leafy greens in things ranging from salads to quiche.How do you make raw beets?
To cook raw beets, you need to place them in a large pan filled with water. Put the beets in and bring the water to a boil. Beets need to be cooked until tender. Hence, once the beet reaches boiling point, simmer and cover the pan with a lid to allow the beets to cook till they are done completely.