|recipes with cuban peppers||0.57||0.3||3007||28|
Drain any excess fat. Stir in 1 can tomato sauce, green onions, garlic salt, kosher salt, and pepper; cook until flavors combine, 5 to 10 minutes. Mix rice into ground sirloin mixture. Preheat oven to 350 degrees F (175 degrees C). Stuff Cubanelle pepper halves with the meat and rice mixture, rounding the tops.What's the best way to cook stuffed peppers?
Place the stuffed peppers into a 9x13-inch baking dish. Stir remaining can of tomato sauce, brown sugar, parsley, basil, and oregano together in a bowl. Spoon tomato sauce over peppers in the baking dish. Bake in the preheated oven until peppers are hot and beginning to brown, about 1 hour. Sprinkle mozzarella cheese on top.What kind of cheese do you use for stuffed Cubanelle peppers?
Heat 1 tablespoon olive oil in the skillet; cook and stir onion and garlic until fragrant, 3 to 5 minutes. Stir in sausage, bread crumbs, Monterey Jack cheese, mozzarella cheese, egg, rice, Romano cheese, and parsley. Season with salt and pepper.Where does the name cubanelle pepper come from?
With origins in South and Central America, the hearty Cubanelle pepper is a traditional ingredient in sofrito, a tomato, pepper, and garlic base used in all sorts of recipes. Cubanelles are also popular in Italian food, a direct consequence of Spanish and Portuguese explorers bringing it further into Europe.