|recipes with ground beef and orzo||0.15||0.2||6635||58|
1 small onion , peeled and diced (brown, white or yellow) 1 lb / 500g ground beef (mince) 24 oz / 700g tomato passata (Note 3) 2 tsp Worcestershire sauce 2 tsp dried Italian Herbs , or any combination of dried parsley, oregano, basil 2 beef bouillon cubes (Note 1) 1/2 to 1 tsp salt (to taste) Black pepper 3 cups waterHow long does it take to cook beef and orzo?
Crumble beef into pan and cook, stirring often, until meat begins to brown, 3 to 5 minutes. Reduce heat to medium, stir in onion, and continue to cook, stirring, until onion is soft but not brown, about 5 minutes. Spoon off and discard excess fat.How to cook orzo in a large skillet?
Instructions In a large skillet, start to brown the ground beef. When it is about halfway done, add the onion and garlic. Spoon off excess fat, then add the broth, olives, feta cheese, pepper, and oregano. Bring to a boil. Stir in the orzo pasta, and return to a simmer. Reduce heat, cover, and simmer for about 12 minutes.What kind of pasta is in orzo casserole?
This Cheesy Beef and Orzo Casserole is an easy, filling dinner recipe that even the kids will love! Made with ground beef, orzo pasta, and lots of cheesy goodness, what’s not to love?! This Cheesy Beef and Orzo Casserole is an easy, filling dinner recipe that even the kids will love!