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How do you make homemade ricotta cheese?

Instructions Warm the milk to 200°F: Pour the milk into a 4-quart pot and set it over medium heat. Add the lemon juice and salt: Remove the milk from heat. Let the milk sit for 10 minutes: Let the pot of milk sit undisturbed for 10 minutes. Strain the curds: Set a strainer over a bowl and line the strainer with cheese cloth.

What are some good uses for ricotta cheese?

20 Ridiculously Delicious Things to Do With Ricotta Make pancakes. It's the obvious choice for ricotta for a reason, and that reason is a stack of pancakes so light and fluffy you'll never make them without ricotta ... Bake a cheesecake. American cheesecake weighing you down? ... Churn some gelato. ... Dollop it on pizza. ... Use it as the base for a savory tart. ... Pasta! ... Swap out your morning yogurt. ... Make stuffed pasta. ... More items...

How do you make ricotta cheese from milk?

Ricotta cheese is made by combining heated milk (or whey) to an acid, which causes milk proteins to bind together and form soft white curds. The curds are then carefully scooped up and allowed to drain, which concentrates the ricotta cheese’s flavor and richness.

What to do with leftover ricotta cheese?

There are plenty of things that you can do with leftover ricotta cheese. I usually spread ricotta cheese on toast and then top it with sliced radishes. You can also experiment with caramelized onions and some arugula--- or whatever you have left in the fridge. It can make for an instant brunch when you are in a hurry.

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