Finely chop lemon peel, sage, and garlic together; place in a bowl. Add butter and 1 tsp. salt. Stir to combine. Quarter the peeled lemon; set aside. Using your fingers and a small, sharp knife, loosen skin of chicken from breasts and thighs. Slip butter mixture between skin and flesh, spreading it evenly.How to cook chicken breast with Sage and thyme?
1. Rinse chicken breasts and pat dry with paper towels. 2. Season with salt, pepper, garlic powder and thyme on both sides. 3. Preheat oven to 350F (180C). 4. Heat olive oil in a cast iron skillet over medium-high heat. 5. Saute chicken for 3 minutes on each side, to form a nice crust.How to make Linguine with Sage and chicken?
Heat the oil in a skillet over medium heat. Add the garlic, bread crumbs and sage. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 to 5 minutes, until tender. Add the pasta to the skillet, and stir to distribute chicken. Transfer to a serving dish, and toss with the garlic and breadcrumbs.How long to marinate chicken in lemon juice and Sage?
Marinate chicken with the lemon juice, sage and olive oil for 30 minutes. The lemon here both flavors and tenderizes the chicken. After 30 minutes remove chicken and pat dry. Strain marinade and put aside. Reserve sage leaves separately and put aside.