Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. At Red Rooster we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents.Why does Red Rooster want to be in Overtown?
At Red Rooster we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today’s Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.Who is the chef of Red Rooster Harlem?
Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P in Newark. Samuelsson was the youngest person to receive a three-star review from The New York Times and was the guest chef for the Obama Administration’s first state dinner.Who is the author of the Red Rooster cookbook?
Samuelsson is the author of multiple books including The New York Times bestselling memoir Yes, Chef. Recipes from his latest book, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, are also featured in his new Audible original, Our Harlem: Seven Days of Cooking, Music and Soul at the Red Rooster.