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Frequently Asked Questions

Who is the chef at Red Rooster Overtown?

We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood. Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P in Newark.

Why does Red Rooster want to be in Overtown?

At Red Rooster we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today’s Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.

Where are the Red Rooster locations in Harlem?

LOCATIONS. Red Rooster Harlem® 310 Lenox Avenue Harlem, NY 10027 212.792.9001 [email protected] Rooster Overtown® 920 NW 2nd Ave Miami, FL 33136

Who is the author of the Red Rooster cookbook?

Samuelsson is the author of multiple books including The New York Times bestselling memoir Yes, Chef. Recipes from his latest book, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, are also featured in his new Audible original, Our Harlem: Seven Days of Cooking, Music and Soul at the Red Rooster.


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