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By definition, a restaurant management system is what helps you operate and manage your restaurant. At the center of this technology lies a POS system. POS, or point-of-sale, is where the transaction between a merchant and a customer takes place.What is the definition of Restaurant Management?
Restaurant Management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States.