America’s Test Kitchen Shrimp Scampi Recipe | Phoenix Cooks
https://phxcooks.com/americas-test-kitchen-shrimp-scampi-recipe/
3 tablespoons salt 2 tablespoons sugar 1 ½ pounds shell-on jumbo shrimp (16 to 20 per pound), peeled, deveined, and tails removed, shells reserved 2 tablespoons extra-virgin olive oil
3 tablespoons salt
2 tablespoons sugar
1 ½ pounds shell-on jumbo shrimp (16 to 20 per pound), peeled, deveined, and tails removed, shells reserved
2 tablespoons extra-virgin olive oil
DA: 78 PA: 43 MOZ Rank: 82