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50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun. Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun.Who is the founder of Slater's 50 / 50?
Slater's 50/50 was founded by Scott Slater, a SoCal native with a passion for bacon, burgers and craft beer and a disdain for the boring.What makes a 50 / 50 Burger at Slaters?
Inspired by the belief that bacon is meat candy, Scott created the original 50/50 patty- made of 50% ground bacon and 50% ground beef - and a menu full of amplified burgers and indulgent dishes to pair with one of the most mind-blowing selections of local and regional rotating craft beer available on tap anywhere.…What kind of bacon is in Slater's 50 / 50 Patty?
We will always pay homage to the original 50/50 patty – made of 50% ground bacon and 50% ground beef – but you are seriously missing out if you don’t explore our menu of outrageous food favorites and extensive selection of local and regional craft beers. Start your exploration of the new Slater’s 50/50. Welcome to the party.