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Frequently Asked Questions

Who is the founder of Slater's 50 / 50?

Slater's 50/50 was founded by Scott Slater, a SoCal native with a passion for bacon, burgers and craft beer and a disdain for the boring.

What kind of Burger does Slater's 50 / 50 have?

Slater’s 50/50 allows you to build your own burger from top to bottom. Or, you can indulge in its P.B. & Jellousy, which has peanut butter and jelly on a bacon and beef burger, topped with a scoop of vanilla ice cream. You will certainly need a nap after that.

What to eat at 50 / 50 at Slaters?

So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chile powder, topped with ghost chile jack cheese, grilled jalapeños, habañero-bacon spread and sunny-side up egg on a brioche bun with spicy fried peppers All the dessert you’ll need in an ultimate, decadent shake.

What kind of bacon is in Slater's 50 / 50 Patty?

We will always pay homage to the original 50/50 patty – made of 50% ground bacon and 50% ground beef – but you are seriously missing out if you don’t explore our menu of outrageous food favorites and extensive selection of local and regional craft beers. Start your exploration of the new Slater’s 50/50. Welcome to the party.

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