|southern tomato pie calories||1.64||0.5||2259||92|
The Southern Tomato Pie is sometimes also referred to as a Kentucky Tomato Pie, an Alabama Tomato Pie or an Amish Tomato Pie. This recipe comes together very easily with help from a store-bought pie crust. The key is using the freshest, sweetest tomatoes for the best tasting pie! You'll want to start with a baked pie crust.How to make tomato pie with tomato slices?
Arrange 1/2 of those gorgeous tomato slices in your baked pie crust. Sprinkle 1/2 of your salt and pepper over them, then tear up some basil leaves and sprinkle those over them, too. Now take one teaspoon of balsamic vinegar and drizzle that over them. Like so. Top with half of your cheese.Why is there less cheese in tomato pie?
The tomato juice ran into the crust. The tomato flavor was lost in the pile of cheesy mayo on top. So, I set to tweaking, resulting in a healthier, less mayo, less cheese, actually-taste-the-delicious-summer-tomatoes version of tomato pie.How long do you bake a tomato pie?
Top with one layer of the sliced tomatoes, the onions, followed by a second layer of tomatoes. Add a third layer if space permits. Sprinkle liberally with salt and pepper. Bake for 30 minutes, until crust is golden and some juices along the edge of the pie crust are bubbling.