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Prevent your screen from going dark while you cook. In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown. Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce.How to make Spanish rice from Betty Crocker recipe?
Ingredients 1 1 medium onion, finely chopped 2 1 small green bell pepper, chopped 3 2 tablespoons vegetable oil 4 1 cup uncooked regular long-grain white rice 5 2 1/2 cups water 6 1 teaspoon salt 7 3/4 teaspoon chili powder 8 1/8 teaspoon garlic powder 9 1 can (8 ounces) tomato sauceWhat to substitute for water in Spanish rice?
For example, if your bag of rice calls for 2 cups of water to every 1 cup of rice, substitute 1 cup chicken broth and 1 cup tomato sauce for that water. I keep the ratio of chicken broth/tomato sauce at about 50/50, leaning towards more chicken broth and less tomato sauce, if necessary.What kind of sauce do you use for Spanish rice?
by Delish US This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. We opted for garlic powder for ease, but if you're looking for a more pronounced garlic flavor, you can certainly sub in fresh garlic instead.