Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes. Mix rice into skillet, stirring often.How to make Spanish rice from Betty Crocker recipe?
Ingredients 1 1 medium onion, finely chopped 2 1 small green bell pepper, chopped 3 2 tablespoons vegetable oil 4 1 cup uncooked regular long-grain white rice 5 2 1/2 cups water 6 1 teaspoon salt 7 3/4 teaspoon chili powder 8 1/8 teaspoon garlic powder 9 1 can (8 ounces) tomato sauceWhat kind of rice is good for Mexican food?
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.How long to cook Spanish rice with tomato sauce?
Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed. For extra flavor, sprinkle 1/4 cup shredded Cheddar cheese over Spanish Rice just before serving.