|spanish rice recipe with pace picante sauce||1.41||0.7||8333||73|
In a large saucepan, bring water to a boil; stir in rice and sauce mix. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in picante sauce. Let stand for 5 minutes before serving. 3/4 cup: 217 calories, 2g fat (0 saturated fat), 0 cholesterol, 1905mg sodium, 43g carbohydrate (2g sugars, 4g fiber), 4g protein.How to make Spanish rice with chicken broth and salsa?
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.What's the best way to make salsa rice?
In a medium saucepan heat oil over medium heat; add in onion, garlic and chili flakes, cook stirring for 3 minutes. Add in rice, water and salsa; stir and bring to a boil. Reduce heat to low, cover and simmer for about 20-22 minutes or until the rice is tender or is at desired doneness. Season with salt and black pepper if desired.What kind of rice do you use for Spanish rice?
This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish. Easy Spanish rice using brown rice instead of white. This is a quick and easy way to spice up rice.