Keyword Analysis & Research: spices

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What are some names of spices?

The term “spices” is often used broadly to include all seasonings. Spices come from the bark, roots, leaves, stems, buds, seeds, or fruit of aromatic plants and trees which usually grow only in tropical countries. Pepper, allspice, cloves, nutmeg, mace, cinnamon, ginger, saffron, and turmeric are spices.

What are spices and their uses?

Spices are used to flavor and color food and often also used as remedies for some ailments. Uses and examples. Herbs are mostly from the leaves from plants and used for providing flavor in cooking (thyme, lavender, coriander leaves), for health purposes (“shilajit”, Kava) in some cultures and used for pest control (mint, peppermint).

What are the different types of spices in the world?

Mega List of 33 Types of Spices Every Kitchen Needs (Photos & Charts) Celery Seed. Celery seed is usually ground up into salt, and can then be added to many dishes for a concentrated taste of celery. Coriander Seed. Coriander produces natural citrus flavors when ground up. ... Crushed Red Pepper. ... Curry Powder. ...

What spices are good for me?

One of the reasons why spices is healthy for you is that they help in relieving the pain faced by cancer patients. Spices such as pepper, turmeric and rosemary can kill cancer cells in one's body. Reduce Cholesterol. The best health benefits of spices such as cloves and cinnamon is that it helps in reducing cholesterol.

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