Keyword Analysis & Research: stocks definition food

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What is stock in cooking?

Stock - In the most basic terms, stock is the strained liquid that is the result of cooking vegetables, meat or fish and other seasoning ingredients in water. Most soups begin with a stock of some kind, and many sauces are based on a reduction.

What is food stock?

Stock (food) Stock is a flavored liquid preparation. It forms the basis of many dishes, particularly soups and sauces. Making stocks involves simmering animal bones or meat, seafood, or vegetables in water or wine, adding mirepoix or other aromatics for more flavor.

What is the definition of stock in history?

Word Origin and History for stock market "place where securities are bought and sold, 1809, from stock (n.2) + market. The original Stock Market (mid-14c.) was a fish and meat market in the City of London on or near the later site of Mansion House, so called perhaps because it occupied the site of a former stocks.]

What is the definition of stock in economics?

Definition: A stock is a general term used to describe the ownership certificates of any company. A share, on the other hand, refers to the stock certificate of a particular company. Holding a particular company's share makes you a shareholder.


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