Directions Heat oil with garlic over med-hi heat. (if using meat, add meat and brown. Drain excess grease). Add onions and cook 5 min. Add peppers and cook until soft. Add beans and corn and cook 1 min, just to warm. Add blended tomatoes, chicken stock, cilantro, and cooked rice. Season to taste with salt and pepper.How do I make chili with tomato juice?
Directions. Drain, and crumble. In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours.Can you use tomato paste in chili?
Transfer the beef and onion to a stock pot or Dutch oven placed over medium heat. Stir in a full 6-oz. can of tomato paste. Fill the can with water three times, and pour it into the pot. Add the chili powder, cumin, salt, black pepper and brown sugar.