But you rarely see it in fruit salads. Try putting little tomato wedges – or better yet, halved cherry tomatoes – in a unique fruit cocktail. Some fruit to try with the tomatoes include: pineapple, mango, all types of berries, watermelon and cantaloupe, pears and cucumbers (also technically a fruit FYI).What are some recipes for Tomatoes?
Directions. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.What can you make with fresh tomatoes?
In a large saucepan, heat oil over medium heat; add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste. Mix ingredients well; cover and simmer for 30 minutes. Serve.What to do with heirloom tomatoes?
Heirloom Tomato Salad with Garlic Oil. Heat extra-virgin olive oil with thinly sliced garlic cloves to infuse it with zesty flavor. Arrange an assortment of sliced heirloom tomatoes on a platter, drizzle them with the cooled garlic oil, and sprinkle with fresh chives and basil before serving.