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Preheat oven to 425 degrees F. Drizzle a baking pan with olive oil. Toss 1 cup cherry tomatoes with additional olive oil, if desired, and season to taste with salt and black pepper. Place tomatoes in baking pan and roast, uncovered, for 10 to 15 minutes or until tomatoes are just soft.How do you cook fresh tomatoes?
Directions. Preheat oven to 350 degrees F (175 degrees C). Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake tomatoes about 20 minutes in...How long should you roast Tomatoes?
Roast in the preheated oven for 1 to 4 hours, depending on the size of the tomatoes. It's hard to overcook the tomatoes, but smaller cherry varieties will be ready much sooner than fatter beefsteak varieties. ... Depending on the size of your tomatoes, it will take between 5 and 20 minutes for them to roast thoroughly.How do you make roasted tomatoes?
Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize.