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In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown.What does tomato soup taste like?
For convenience, a can of tomato soup is hard to beat: Open, heat, eat. Unfortunately, its contents rarely excite us. Canned or homemade, tomato soup should taste like bright, fresh tomatoes.Can you make tomato soup out of tomato paste?
Stir in 4 cups chicken or vegetable stock, 3 tbsp. tomato paste and one 28 oz. can of drained diced tomatoes. Simmer for about 25 minutes, then remove from heat. Puree the soup in a food processor or blender, in batches, then return to pot. Stir in 3/4 cup heavy cream and salt and pepper to taste.