Directions. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.What can I make with tomatoes?
But you rarely see it in fruit salads. Try putting little tomato wedges – or better yet, halved cherry tomatoes – in a unique fruit cocktail. Some fruit to try with the tomatoes include: pineapple, mango, all types of berries, watermelon and cantaloupe, pears and cucumbers (also technically a fruit FYI).How do you cook fresh tomatoes?
Directions. Preheat oven to 350 degrees F (175 degrees C). Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake tomatoes about 20 minutes in...What to do with tomatoes?
Grilled tomatoes are a fun and easy snack for when you have too many tomatoes. Start with firm tomatoes and slice them in half horizontally. Brush with olive oil. Grill until grill marks form.