Take a large pot and sauté half of the onion rings slightly on oil. Add the carrot stripes and sauté them for a few minutes as well (also any other types of vegetables that require long cooking). Add the meat and sauté as well. Add some water as required so that nothing sticks. Season well with garlic, salt, and pepper.How do you make tsuivan in a frying pan?
Cut a medium onion in half, place halves face down and cut from top to bottom (making long thin onion slices), or use a leek and julienne it. Put vegetables and sliced meat into the frying pan and cook until the veggies are soft and the meat is cookedWhat's the best way to make tsuivan noodles?
In a non-stick pan, heat the remaining 2 tbl of oil and toss in the noodles to coat with the hot oil, add a quarter cup of water, cover the pan and let them steam for a few minutes until the water evaporates and they are almost tender. Add the vegetables and meat back into the pan, add a bit more water, cover and stir-fry together.What kind of food do the tsuivan eat?
Tsuivan Recipe. 5 cups of water. 2 cups of flour. pinch of salt. 150g- 200g of Beef or Mutton. 2 potatoes. 2 carrots. quarter of a big cabbage ( or more if you desire)