7-Day Diet Plan for Weight Loss 1 Monday. Salad made with: 3/4 cup cooked bulgur, 4 ounces chopped grilled chicken breast, 1 tablespoon shredded low-fat cheddar, diced grilled veggies (2 tablespoons onion, 1/4 cup diced zucchini, 1/2 ... 2 Tuesday 3 Wednesday. Healthy Meal Plans – Personalized! ... 4 Thursday 5 Friday 6 Saturday. ... 7 SundayWhat's the best way to eat on a diet?
Tip No. 17: Eat more fruits and vegetables. The best "diet" is one where you get to eat more food, not less. If you eat more fruits and vegetables, you shouldn't feel as hungry because these nutrient-rich foods are also high in fiber and water, which can give you a feeling of fullness.What's the best way to right size your diet?
To right-size your diet, use a kitchen scale and measuring cups to measure your meals for a week or two. Use smaller plates and glasses to downsize your portions. Split restaurant servings in half -- making two meals out of one big one.What's the best way to keep your diet on track?
Tip No. 1: Drink plenty of water or other calorie-free beverages. Before you tear into that bag of potato chips, drink a glass of water first. People sometimes confuse thirst with hunger, so you can end up eating extra calories when an ice-cold glass of water is really all you needed.