Traditional Yorkshire Pudding - The Daring Gourmet
https://www.daringgourmet.com/yorkshire-pudding/
DirectionsStep1SEE BLOG POST for a complete discussion on tips and tricks for creating the best results**Step2In a mixing bowl, whisk or beat together the flour, salt and eggs until relatively smooth. Gradually add the milk, whisking until the batter is smooth and lump-free. Cover with plastic wrap refrigerate for a…Step3Preheat the oven to 450 degrees F. Using a traditional Yorkshire pudding tin (*see blog post for discussion about which type of tin to use), place a teaspoon or two of beef tallow in each tin and place the tin i…Step4Makes enough for 12 Yorkshire pudding tins or regular muffin tin or two 8-inch cast irons if making two large Yorkshire puddings.Step5Serve immediately. Traditionally served with a roast, roasted potatoes, veggies and brown gravyIngredientsIngredients4 Large Eggs1 cupAll-Purpose Flour (+2 tablespoons)1 cupWhole Milk½ teaspoonSalt¼ cupBeef Tallow (called beef dripping in the UK, the flavorful culinary tallow, not the kind for soap-making)add Your Own Beef Tallow Highly Recommended (make, click link for recipe)NutritionalNutritional111 Calories6 gTotal Fat56 mgCholesterol9 gCarbohydrate126 mgSodium3 gProteinFrom daringgourmet.comRecipeDirections buy
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