| Keyword | CPC | PCC | Volume | Score | Length of keyword |
|---|---|---|---|---|---|
| albumin function in egg | 1.13 | 0.7 | 2049 | 53 | 23 |
| albumin | 0.71 | 0.3 | 8684 | 14 | 7 |
| function | 0.94 | 0.5 | 9524 | 71 | 8 |
| in | 0.05 | 0.6 | 5879 | 71 | 2 |
| egg | 0.37 | 1 | 6894 | 5 | 3 |
| Keyword | CPC | PCC | Volume | Score |
|---|---|---|---|---|
| albumin function in egg | 0.88 | 0.8 | 5537 | 69 |
| what is albumin in egg | 0.06 | 0.1 | 4968 | 34 |
| egg albumin is rich in | 0.08 | 0.1 | 9419 | 56 |
| why is albumin from egg yolk important | 0.99 | 0.2 | 4841 | 71 |
| egg albumin is rich in which nutrient | 0.6 | 0.2 | 5463 | 85 |
| egg albumin in water | 1.42 | 0.6 | 805 | 66 |
| albumin in egg white | 1.54 | 0.9 | 316 | 94 |
| human albumin vs egg albumin | 0.55 | 0.9 | 4222 | 9 |
| amino acids present in egg albumin | 1.5 | 0.8 | 2906 | 51 |
| egg albumin in water forms | 1.3 | 1 | 3076 | 90 |
| albumin extraction from egg | 0.25 | 0.3 | 2141 | 41 |
| albumin egg white protein | 0.05 | 0.8 | 6852 | 51 |
| egg albumin protein denaturation | 0.87 | 0.4 | 5388 | 35 |
| preparation of albumin from egg | 1.34 | 0.8 | 2742 | 35 |
| function of the albumin | 0.28 | 0.2 | 8335 | 74 |
| egg albumin denaturation assay principle | 1.66 | 0.3 | 7772 | 2 |
